David Revilla's profile

Taste of Utah Valley Fall 2017

Taste of Utah Valley Fall 2017
This magazine was commissioned by the Daily Herald. Showcasing the best burgers and best joints to get food in Utah Valley, the second edition of the Taste Magazine aimed to provide the readers with the not so known restaurants around the county. This magazine had a reach of 40,000 prints.
Taste of Utah Valley Fall 2017
Published:

Taste of Utah Valley Fall 2017

Published: